Everybody has to eat even during tough economic times. According to research, this is one reason why the restaurant and culinary field will experience a continued 10% growth rate through 2020. Formal culinary training typically provides greater job opportunities for those pursuing jobs in this career field. Trade schools give culinary training on food safety and preparation in a commercial environment culminating in an earned associate degree in Culinary Arts.
Top 5 Paying Careers in Restaurant / Culinary Training
1. Food Service Managers. Food Service Managers work in restaurants, cafeterias, and dining halls and are responsible for the overall customer dining experience. Daily operational management of the restaurant including supervision of subordinate restaurant workers is part of the Food Service Manager job description. Those promoted to Food Service Manager often have reached that position through many years of experience in the food service industry. Recently, there has been a trend within restaurants to require post secondary education for those holding restaurant management positions. The median pay for Food Service Managers is around $48,000 yearly.
2. Head Chef/Cook. Head chefs oversee daily food preparation and supervise other kitchen workers. Average restaurants may not require that head chefs have formal training, but these culinary professionals almost always need to have several years of experience. Upscale or specialty restaurants often employ head chefs and cooks that have specialized training from vocational or other culinary schools, and the competition for these positions is high. The average pay for head chefs and cooks is around $40,000 yearly.
3. Baker. Bakers and pastry chefs are found working in restaurants, grocery stores, and specialty pastry shops. Bakers follow predetermined recipes and mix ingredients to make breads and other baked goods. To become a baker, one typically has a few years of on the job training. Baker’s pay averages about $23,000 yearly.
4. Meat Packers. Meat packers and slaughterers kill and clean meat for meat markets, grocery stores, and sometimes restaurants. They need only on the job training. The average yearly pay of meat packers is $23,000.
5. Cook. Cooks are usually subordinates of a head chef or work as the sole food preparer in small restaurants. Some cooks attend formal training, but average restaurants do not require cooks to attend culinary school. The average yearly pay of cooks is around $20,000.
While many careers within the restaurant and culinary job category do not need formal training, those seeking management positions should consider obtaining formal culinary education. Obtaining the right training often make those possessing culinary credentials competitive for many fun and exciting restaurant jobs.