Archive for the ‘Careers’ Category

Top/Highest Paying Jobs in Florida

Wednesday, April 6th, 2011

Florida has superb opportunities to find some of the highest paying jobs in the entire country. They come in many different career fields.

Careers in the entertainment industry in Florida pay extremely well. These include jobs as regional opera singers, ballet dancers, musicians, and especially modeling jobs. Along these lines, high paying jobs in the public eye in the area include being a TV broadcast anchorman, a meteorologist, and a sports journalist. Syndicated columnists residing in Florida also earn substantive amounts of money.TS-86528779

Healthcare practitioners in the state are in the top paying range. These include primary care physicians, dentists, obstetricians, gynecologists, anesthesiologists that work in hospitals, clinical nurses, endocrinologists, psychiatrists, psychologists, podiatrists, optometrists, ophthalmologists, veterinarians, and dispensing opticians. Surgeons make among the highest salaries working in hospital settings. Those who work in academia as college professors with master’s and doctorate degrees in their respective field of scholarship who are employed at colleges and universities in the state of Florida earn high pay.

Human resources managers and financial aid student counselors as well as collegiate admissions officers make lots of money. The deans at these colleges and universities are also extremely well paid. Certified public accountants, attorneys and engineers in all specialties earn high amounts of pay, as do judges and court stenographers. Those who work in sales fields selling manufacturing equipment, automobiles, high tech computer and telephone systems, and those working in real estate career fields are well paid, as are architects, top management personnel at major Florida companies, as well as chief executive officers, chief financial officers, and chief operating officers.

Florida state troopers, sheriffs and policemen earn high salaries as do private detectives and those who work in private security as security guards for the wealthy. Actuaries enjoy excellent financial remuneration, as do those who hold high level jobs in marketing, and paralegals, and legal assistants, as well as air traffic control operators working at Florida airports. Other individuals who also earn lots of money in the state of Florida include managers of fast food franchise restaurants, top management professionals at major retail chain stores, and very experienced, certified automotive repair technicians who work at car dealerships all have top paying jobs in Florida.

Make sure you get a top Florida education so you can also be one of the top paid people in Florida!

**The salaries listed above are just an average range and may be higher or lower based on the location you are employed in, as well as the varying bonus and commission rates included for the chosen field. Metropolitan cities are typically on the higher end of the pay scales. Salaries are cited from, and the US Dept. of Labor, Bureau of Labor

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How much money does the president of your college make?

Monday, January 10th, 2011

The Chronicle of Higher Education has released their latest report regarding the salaries of private college presidents. They have noted a record 30 private college presidents make one million dollars or more per annul for salary. The Chronicle utilized a report of tax documents for a total of 448 colleges around the country to compile their information. They state that TS-86796586most of the salaries were negotiated prior to the 2008 worldwide economic crisis, which threw most private, public and technical colleges into a massive budget crunch. Their survey for the previous year had also cited a record number of million dollar salaries, 23. With many of today’s students, both those fresh out of high school and returning professionals, facing exorbitant tuition hikes, the public tends to wonder why such a large portion of their tuition is being used for the college president’s salary.

What does the president of a private college do during their working hours that is so different from the president of a technical college? The work of a private college president is difficult and multi-faceted, but that is no different than the work of a public or technical college president. Most students who attend technical colleges are looking to further their career, change their career or finish an education that was previously cut short. These students are generally career or family oriented individuals in search of a better life for them and/or their family. They are not fresh out of high school, without the time constraints of a current job or family. They need special attention to work around their current employment and family obligations. Another common factor among technical college students is their financial situations. A large number of students at these types of colleges are attending on grants and with the assistance of financial aid.

There is no reason presidents of colleges should not be paid a decent salary; the salaries should just be on a level with the economy. Special attention does need to be paid to students needs, especially at technical and small colleges; often more attention than that of a more traditional school. This usually means more work for the college president with regards to educational program detail and attendance policies. If this is the case, shouldn’t the salary of the technical college reflect the extra work? Most private colleges board cites the need to attract the “best of the best” as an excuse for their hugely inflated president’s salary standards. Unfortunately, even in today’s economic times, this tune has not changed. Hopefully,  some day in the near future, colleges will realize they need to put more money into their students and not into their heads of state. And hopefully technical and public colleges will benefit from their wisdom and financial acuity.

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Vet Tech Students–Barking Up the Right Tree!

Monday, December 27th, 2010

In today’s economy, young people are challenged more than ever when it comes to choosing a potential career. If they are fortunate enough to still be able to afford college, many have given up the dream of doing something they love and are moving into fields that seem more financially secure. For animal lovers, the news is good for more than one reason. TS-78035083

First of all, many technical high schools are now offering vet tech programs that will prepare students to pursue a college education in veterinary science or go directly into the workplace as a vet tech. Students actually participate in the hands-on care of the animals while attending high school. They learn proper skills for services such as grooming, treating health issues, and general daily care. Upon completing a thorough and effective training program, students are allowed the option of taking a test to receive their certification. Those who pass meet qualifications for several starting positions in veterinary hospitals. Being able to come out of high school with marketable job skills gives these students a great advantage. For those wishing to pursue the career at a college level, they have the benefit of previous hands-on training and experience that many new students will not have. They also have a means for earning money while they work towards a degree, not to mention getting a “foot in the door” for future positions as they become more qualified.

Another great benefit of this program is the affordability. It is basically offered for free to public high school students, while a similar college level program offering the same certification costs much more. According to the U.S. Bureau of Labor, the future of veterinary science is bright when it comes to job prospects too. Positions for veterinary technicians are expected to increase by more than 36% between 2008 and 2018 with average earnings for the position starting around $29,000. As more and more people become pet owners, the need for the services offered at veterinary hospitals increases, meaning business remains steady even during times of economic downturn.

Perhaps the most exciting part of this program comes from listening to the stories the students share regarding their love for the animals, the training they receive, and the passion they feel for the program. Many believe they may have never chosen this field as a career had the vet tech program not have been offered in their high school. They are grateful for both the experience and the education they can now turn into income. For more information, be sure to contact your local technical high school and inquire regarding the veterinary technician program.

The US Army Takes Sixth Place at Culinary World Cup

Thursday, December 16th, 2010

At the 2010 Culinary World Cup in Luxembourg, the United States Army Culinary Arts Team (USACAT) shone, taking first place in the cold foods competition, third place in the hot foods contest, and placing sixth in the competition overall among military groups. This prestigious contest, which is held every four years in Luxembourg, features the best chefs on the planet and allows them to compete against others at their level. The military chefs in this year’s competition competed for these culinary honors against seven other countries’ military chefs. The World Association of Chefs Society presided over the results and awards. The army’s gold-winning cold food entry consisted of seven meals comprised of three courses that are meant to be served cold.

The army’s culinary team has been training for years to get a chance to compete in this contest. The spokesperson and manager of the team, Chief Warrant Officer Russell Campbell, indicated the pride that the team members felt in representing the United States Army in the competition, which was especially sweet given their gold-medal victory. One of the chefs on the team, Army Master Sgt. Mark Morgan, was able to compete as part of the American Culinary Federation’s national team. Master Sgt. Morgan is a pastry chef whose skills aided the team in winning the cold food contest and placing third in the hot food contest.

The training grounds for the members of the USACAT are found in Fort Lee, Virginia, at the Quartermaster Center and School. The criteria by which the members of the USACAT qualified to compete in the competition were strict, as each member had to battle other competitors in order to win a place on the team. They also had to participate in other World Cup global culinary competitions.

The success of the USACAT at the 2010 Culinary World Cup highlights just how successful one can be with a specialization in the culinary arts and with an education at a top culinary school. Knowledge of the culinary arts allows individuals to be creative and innovative with their cooking techniques, and to invent dishes that are not only pleasing to the palate but to the eye as well. The skills granted to culinary students will allow them to reach the top of the culinary world and might just have them entering and winning famous competitions like the Culinary World Cup, which will further cement their prestige and reputation. The USACAT and their success should be an inspiration to aspiring culinary students everywhere.

The Famous Chef’s You Like to Learn From and Where They Started…

Wednesday, December 8th, 2010

The most popular celebrity chefs have become household names and have transformed the way the world views cooking. Many people are curious as to how these chefs got their start. Did these celebrities study at a top culinary school or learn through an apprenticeship? This article will discuss how the top 5 celebrity chefs including Rachel Ray, Gordon Ramsey, Jamie Oliver, Bobby Flay,and Emeril Lagasse got their start in their cooking career.

1. Rachel Ray

Rachel Ray has never attended a culinary school. However, Ray did grow up in a family that owned multiple restaurants. She eventually went on to work in several food related jobs. Ray got the ideas for 30 minute meals from a buyer at a gourmet market in Albany.

Rachel Ray wanted to appeal to and help people who were reluctant to cook and lacked the time for detailed drawn out recipes. Ray’s 30 minute simple meals and vibrant personality were so popular she became a celebrity chef. Ray is criticized by chefs who have formal training for her use of canned and boxed ingredients. However, her friendly, outgoing personality and simple meals continue to be highly sought after and viewers flock to her popular television shows.

2. Gordon Ramsey

At age 19, Ramsey began to focus on culinary school. Ramsey studied Hotel Management specializing in catering at North Oxfordshire Technical College. His first job at Wroxton House included chef duties and charge of a 60 seat dining room. He went on to work in various restaurants and eventually worked under two chefs who owned Michelin starred restaurants where Ramsey found his inspiration. Ramsey is best known for his television programs based on competitive cooking such as Master Chef, Hell’s Kitchen, and Kitchen Nightmares. Ramsey also owns and operates many Michelin starred restaurants.

3. Jamie Oliver

Jamie Oliver grew up helping his parents by prepping and assisting with cooking meals at their local pub. After considering several top culinary schools, Oliver finally chose Westminister Kingsway College for his formal studies. Oliver apprenticed at both Neal Street Restaurant and the River Cafe in London. Oliver was spotted by a television producer at the River Cafe and began his career as a celebrity chef. Jamie Oliver is best known for the television shows: Naked Chef and Jamie’s Kitchen. Oliver’s specialty is organic, natural, and healthy cuisine.

4. Bobby Flay

After considering several top culinary schools, Bobby Flay enrolled in the French Culinary Institute. Flay worked at a variety of restaurants early on. Then Flay met a restaurant owner who helped him create a unique style and enhanced Flay’s knowledge of Cajun food and spices. Bobby Flay is now the executive chef and owner of 10 restaurants. In addition, Flay has hosted seven food network television programs.

5. Emeril Lagasse

Emeril Lagasse went to culinary school at Johnson and Wales University. Lagasse worked at restaurants in Boston, Philadelphia, and New York before moving south and discovering a love of New Orleans cuisine. Lagasse has won over 37 awards for his 9 restaurants. He has also starred in over 1,550 episodes of Emeril Live and The Essence of Emeril.

In conclusion, with the exception of Rachel Ray, every celebrity chef listed above has attended various top culinary schools. Culinary schools offer practical and useful preparation and kitchen skills. In addition, most culinary schools require an apprenticeship in a commercial kitchen. Apprenticeships have helped celebrity chefs to discover and develop their niche in the cooking world. Having a niche or specialty is highly valued in the world of food today. Culinary school is an excellent choice for aspiring chefs. Maybe you will be the next Top Chef or maybe the next big food show…

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