If you love cooking and baking or are interested in the fast-pace of culinary and baking, begin your culinary journey at the number one culinary school – Le Cordon Bleu*. You belong here, learning the way to the culinary arts, in a close community of students and instructors who share your passion. Building on over 100 years of tradition, the Le Cordon Bleu experience will immerse you in hands-on training alongside professional chefs who can teach you the foundational techniques and modern innovations essential to creating any style of cooking. Our training can start you on your way in the culinary industry. It also serves as a pathway to advanced degrees you can earn online while you start or continue your career.
Learn the way through:
- Hands-on training
- Experienced chefs who understand the industry
- Industry-equipped kitchens
- Commercial-grade tools and fine ingredients
- On campus restaurants** where you’ll practice your skills
- Real-world experience through an externship mentored by industry professionals
- Day or evening classes and online programs
- Career Services assistance
- Financial aid and scholarship opportunities for those who qualify
Start Your Journey. Learn The Way. Contact us today.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
**Students in the Associate in Culinary Arts program will practice their skills in the on-campus restaurant. Students in the Associate in Patisserie and Baking program will apply their skills to making desserts for the restaurant. Not all campuses have an on-site restaurant. Please contact the campus you are interested in for more details.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.Find disclosures on graduation rates, student financial obligations and more at http://www.chefs.edu/Disclosure. Credits earned are unlikely to transfer. Le Cordon Bleu cannot guarantee employment or salary.