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Founded in 1979, Platt College strives to transform the idea that education is the foundation for personal and professional growth into a principle that we are dedicated to every day. We strive to provide students with an environment where they can grow not only academically, but personally and socially as well.

We at Platt College believe that our faculty play an integral role in not just the classroom, but in our students’ complete academic experience as well. We strive to blend teaching quality with industry excellence to best serve the needs of our students and their future employers in today’s fields like:

Allied Health
  • Associate of Science in Respiratory Care
  • Dental Assistant
  • Medical Assistant/Phlebotomy
  • Medical Laboratory Technician
  • Medical Office Administrative Specialist
  • Pharmacy Technician
  • Practical Nursing
  • Surgical Technologist
Culinary
  • Culinary Arts
  • Bachelor of Science in Restaurant Management 
  • Pastry Arts
We at Platt College value the individuality of our student body. That’s why our belief in, and pursuit of, individualized education can help ensure that each student has the recognition and opportunity to learn the way they learn best through hands-on experience in their chosen field.

Our growth since our inception more than 30 years ago has been steady and progressive. We believe it continually reflects our undeniable commitment to our ultimate belief: valuing every student and their right to a marketable education for the opportunity of a successful career.
Accept our welcome into the Platt College family, and be prepared for a new journey.

Platt College is accredited through the Accrediting Commission of Career Schools and Colleges (ACCSC). The Culinary Arts program and Pastry Arts program are accredited through the ACCSC and hold additional accreditation through the American Culinary Federation Accrediting Commission (ACF).

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