Credits earned are unlikely to transfer
You Can Learn the Way to Your Future in the Culinary Arts!
With over a century of experience, Le Cordon Bleu can bring a tradition of excellence in the culinary arts, hospitality and management fields to your future. You can use your passion to create food that’s as inspiring to the eye as it is to the taste buds with Le Cordon Bleu’s culinary arts career training.
With us, you can learn the way through the fundamentals of measurement, fine ingredients and high-quality tools, and develop your talent with the guidance of our faculty and staff. You can train in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. You can learn your way with one of our programs, including Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking.
How can you learn the way?
- Hands-on training
- Instructors with years of experience as professional chefs
- Commercial-grade tools and ingredients
- Externship experiences
- Day or evening class schedules
- Career services assistance
- Scholarship opportunities
- Financial aid to those who qualify
Let an education at Le Cordon Bleu be the key to unlocking, enhancing and sharing your passion for the culinary arts, pastry arts and hospitality fields! Through practice, precision and perfection in industry-equipped kitchen classrooms and externships in working kitchens, you can learn the way to share your gift with the world.
Begin your journey today! Get more information about our programs by contacting Le Cordon Bleu.
Le Cordon Bleu cannot guarantee employment or salary.
Find disclosures on graduation rates, student financial obligations and more at http://www.chefs.edu/Disclosure.